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Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. This cake has been Hawaii's favorite dessert for a while.. Add eggs, one by one, followed by the guava pulp. Beat until light and fluffy, 2 to 3 minutes. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Is there somewhere else I should check? I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. I love making healthy meals, sweet treats and fun cocktails. Refrigerate the cake until ready to serve. Allow to cool completely. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Add applesauce and vanilla, and mix well. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Remove guava juice from heat and stir in the cornstarch slurry. lol. As an Amazon Associate I earn from qualifying purchases. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). In a large mixing bowl, cream together butter and sugar. I searched the Internet, and found several recipes. The guava gel had stiffened, so there might have been some clumps. I thought. No more $30 cakes; hello $5 homemade cakes! $. Add sugar little by little. Thank you. I love guava cake. Just the egg whites? Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. I left and came back when the cakewalk was over, expecting to grab my cake and run. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Make the guava gel first so it has time to set up. Sift together the flour, sugar, baking powder, and salt into a large bowl. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Subscriber benefit: give recipes to anyone. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Fold guava mixture into egg white mixture and mix until smooth. It is usually one layer, but I decided to be fancy and make a filling layer. Fresh Guava Cake carbo diem. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Someone had taken it, and I hope they took a bite, since it was yummy. Add eggs, one at a time. Vegetarian Recipe. Cool in refrigerator. It is a guava flavored cake. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. (Don't overwhip!) Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. "of frosting texture more of cross between cupcake and cake than pastry dough. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Thanks so much for this delightful recipe. To make batter, sift together cake flour, sugar, baking powder and salt. Up to you. This recipe is adapted from the Polynesian Cultural Center. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Hawaiian Sun canned guava juice also has a nice pink color. Add the flour/baking powder mixture, little by little. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Your email address will not be published. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Lots of my recipes are influenced by my travels to Hawaii over the years. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Everything was amazing. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Add eggs, one by one, beating thoroughly. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). No yokes? If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Step 7 - Make the guava cream. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). (Not an easy process!) This recipe starts with a strawberry cake mix. Ms. Kysar likes Ceres brand guava juice. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Required fields are marked *. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Upvote Downvote. Cut into 24 pieces and serve immediately. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Set aside. It took me nearly 5 hours to make. Many local. I havent tried the Recipe yet. All rights reserved. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. You would have to go by what time you have made cupcakes at before to get the exact bake time. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Thanks! Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Next fold in the Cool Whip and spread over the cooled cake. The recipe was super easy, and in no time my cake was done. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. In another bowl, cream together butter and sugar. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. We have guava cake almost every year on our anniversary. Thank Ema for the comment. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Not canned. Good luck! I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Gradually add the 1/2 cup of sugar, and beat until stiff. Discovery, Inc. or its subsidiaries and affiliates. Add the egg whites, in three additions, beating about 1 minute after each. Hawaiian guava cake is a classic Hawaiian dessert. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! You could make it in a round cake pan if you like. I am so glad you like it. Gradually add flour mixture to butter mixture until fully blended. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? Grease a 10-inch springform pan or ring mold. In a large mixing bowl, cream butter and sugar together. I would prefer to photograph one instead of writing. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Im going to make this again with more gel and fresh whipped cream. Save my name, email, and website in this browser for the next time I comment. Cake brushed with syrup. Upvote Downvote. Sieve flour and baking powder and mix with the above 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Preheat oven at 350F 2. Refrigerate until set before serving. I would start with 15 and check them. There arent any notes yet. Remove from oven, immediately turn cake over onto a rack. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Be the first to leave one. All Rights Reserved. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Discovery, Inc. or its subsidiaries and affiliates. Or you can leave in one layer and just add the frosting and gel on the top. (If using juice, youll need to reduce it; see Tip below.) Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. I used Goya guava puree - as stated in the recipe. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! The photography in the cookbook is simply stunning. The Corner Piece Bakery. Grease and flour one 13x9 inch pan. Let cool completely before using. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Just the whites makes for a lighter, fluffier cake. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. More like a chiffon cake. Refrigerate until ready to use. Subscribe now for full access. 2007-2022 Real Mom Kitchen | Laura Powell. Pour half the batter on a greased mold. Fold in shredded guava using a spatula. Required fields are marked *. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. New location to be announced via email: Akisbakery95126@gmail.com. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Remove guava juice from heat and stir in the . I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Word on The Street. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. It is a guava flavored cake. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Change), You are commenting using your Facebook account. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. It already has a nice pink color and the light strawberry flavor pairs well with the guava. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. Hi! Combine guava pulp and nectar in a separate bowl. Do you think I could make these into cupcakes using this exact recipe? 3. They have a wide variety of flavors to choose from, including their signature guava cake. (LogOut/ Looking for something a little different as birthday person likes tropical fruit cakes. Yes you can. Add a few drops of red coloring, if needed. I love Hawaiian food and everything about Hawaii, too . Let me know if you have any other questions, I will try to help as best I can. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. "I spoke to my friends and they told me the cake was delicious! 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream