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4 days ago churchrez.org Show details . Web Old Fashioned Slow Cooked Liver, Bacon 3 days ago lovefoodies.com Show details . Add the liver and fry gently until sealed, about 10 minutes. Combine brown gravy sauce and beef broth then pour over ingredients in the slow cooker. 3. Their individual tastes complement each other perfectly and they belong together on a plate. Method. Campfire Recipes. Add the sliced onions, garlic and mushrooms to the pan. Method. Pour over enough boiling water to cover the mix. Put the liver back in the pan and heat it through in the onion gravy for 2-3 . Web 2. hairy bikers liver and onions slow cooker. Chicken livers can be pan-fried whole and served pink. 6 medium mushrooms - sliced. I used to love it when my Mum used to dish this up for us. In the slow cooker, add the onions, pancetta, sage, tomatoes, stock and seasoning. and over a medium heat, fry off 4. Fibre 1.4g. Liver is best used on the day of purchase; at most keep it in the fridge for 1-2 days. Slow Cooker Liver and Onions (I did all of this in my Ninja 3-1. Reduce the heat and melt the remaining butter in the same pan. Finish by adding a large knob of butter when frying or on the griddle. Bring to . The more water you add at this point, the more gravy you'll end up with at the end so it's up to you really. Slowly add the wine and then the stock, stirring constantly. Method. Then add the liver to the same pan and fry it on both sides until it is done as you like it. I sliced a large onion and placed it in the bottom of the cooker, then I sliced 1 stick of butter and put it on and around the onions. Continue cooking in the oven for about 15 minutes, or until the liver is tender. Mix well and make sure the beef livers are covered in stock. , - . Then add the liver . Close lid and slowcook overnight in your slow cooker. I sliced a large onion and placed it in the bottom of the cooker, then I sliced 1 stick of butter and put it on and around the onions. , . Place the pork in a sturdy roasting tin or flameproof baking tray and roast for 25-30 mins. Remove everything from the skillet to the plate with cooked liver. Add in 400ml of beef stock and give everything a good stir to mix well. Place the meat in the cooker. If you are a liver fan the nice thing about this recipe is that it is cheap, quick and easy to make. Learn tried and true tips, ticks and methods. Repeat with the remaining meat using 1tbsp oil each time. All Rights Reserved meltingly soft, tender liver cooked in delicious onion gravy with bacon|Recipe for stovetop, slow cooker . Link in another recipe. 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 bay leaf Steps to Make It Gather the ingredients. Set to low, then pour in the remaining stock, the Worcestershire sauce, bay leaf and the flour paste. The more water you add at this point, the more gravy you'll end up with at the end so it's up to you really. I remember years ago my Mother cooking it but it was like leather! 09:49 Sat 11th Jun 2016. . Add crumbled bacon and onion slices over liver. If using herbs, add them now. . 570 followers . 1/2 Cup Flour. Close lid and slowcook overnight in your slow cooker. Then placed the liver on top of that. Dust liver with seasoned cornflour, fry until just turning in colour, then transfer to slow cooker. , - . Remove with a slotted spoon to the slow cooker after each batch. Recipe Instructions Wash and slice the liver in to bite size pieces.In a large mixing bowl, 114 Show detail Preview View more Transfer the liver mix to a slow-cooker. 2. Heat cooking oil in wok, stir and fry onion, wait till onion are soft then put tomoto into wok and cook for 2 more mins. More Info At www.getcrocked.com Visit site Add the stock, tomatoes and herbs. Pat dry the livers, then toss with 2 tbsp flour and plenty of seasoning. Step 3. Remove the onion and garlic to a dish at the side. Stir in sugar and continue to cook until onion caramelizes. Pour the liquid over the liver mixture and bring it to the boil, stirring. The Hairy Bikers traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals. Next, add mushrooms and additional salt & pepper, if desired. Add a third of the onions, bacon and corned beef. Cook 4 hours or more on low. Learn about cookies and manage your preferences on our cookie policy page. Lightly coat each piece of steak in seasoned flour. Add the stock to the pan, scraping up . Sprinkle the salt and pepper over your pork tenderloin. Then add the liver 3. Season the flour with salt and black pepper and coat the liver. Add 2 beef bullion cubes, 1.5 c water, 1 stick butter or margarine, salt and pepper. - , , , . You may need to add a drop of olive oil if there is not much fat left from cooking the liver. Add the remaining butter to the pan with the onion and cook for 8-10 mins over a medium-low heat until lightly golden. Brown trout with crayfish and watercress sauce by The Hairy Bikers. If it's sticking too much add extra olive oil. Add the butter to a pan or wok and add a good grind of black pepper. Add the sliced onion and cook for a minute or so, stirring to separate the layers. Add 1 tablespoon of plain flour and stir in the stock. What would you serve with this? Add the mined beef and cook together for 5 minutes, stirring the beef and breaking up any lumps. Not everyone likes eating liver, as it does have quite a strong taste and unusual texture. Learn how your comment data is processed. Slice liver into 1/4 to 1/2 inch thick slices. Cook for 5-6 minutes until sausages are browned. Toss the liver in the seasoned flour and shake to remove any excess. Carefully spoon the minced garlic and diced onions on top of it. 5 days ago hairybikers.com Show details . Coupe Du Monde 2018 France Australie Replay, You may need to add a drop of olive oil if there is not much fat left from cooking the liver. Chop the bacon and slice the onions, mince garlic etc. Web Old Fashioned Slow Cooked Liver, Bacon 3 days ago lovefoodies.com Show details . If animal welfare is a concern for you, there are several producers of high welfare British ros veal that supply consumers with British calves liver (look online). Mix the remaining flour with 2 Cuisine: 1 Tablespoon Tomato Puree. Fry meat until browned all over. ? Dredge meat in the flour mix and brown in the bacon grease (both sides.) Brown the onions in the butter in a frying pan for about 5 minutes, until they begin to soften. Transfer the meat and onion mix to a casserole dish. Gently cook until the onions are soft. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Melt half of the butter with the oil in a large non-stick frying pan over a high heat. Season, then dip in the flour to coat. Slice the potatoes thinly (approx. This recipe uses lambs liver but beef or pork liver is also sometimes used. Bring to a simmer, stir in the ketchup and cook over a medium heat until the gravy is thickened and glossy. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. Next cook the lardons and then add to the onion and garlic. This low-energy twist on a British classic is made in the slow-cooker. Add oil in a medium saucepan and saut the onions. Cook until nice and brown on the bottom. how often are general elections held in jamaica; allison transmission service intervals; hays county housing authority; golden dipt breading recipe; measuring communication effectiveness ppt; kim coles child; door county cherry vodka recipes; Follow the recipe as above, browning the olives and making the gravy as above but then pour the gravy into your slow cooker and then layer the beef olives . Add the remaining butter to the pan with the onion and cook for 8-10 mins over a medium-low heat until lightly golden. The Hairy Bikers - Official Page. Liver, Bacon & Onions, meltingly soft, tender liver cooked in delicious onion gravy with bacon|Recipe for stovetop, slow cooker, oven, pressure cooker, multi cooker . In a large mixing bowl, add the flour and season with salt and pepper. Remove the liver from the pan and toss it through the bacon and onion mixture. Similar ideas popular now. Set aside. Add the tomatoes, tomato pure, beef stock, sugar and bay leaf. Stir in the bacon and liver. Soaking liver in milk removes some of the blood from the meat and hence does make it taste less gamey and metallic. Mix well, then immerse the liver in the mixture. 4. Turn the heat up on the pan and add the liver slices. cm) Cut each sausage into 3 pieces and put in the bottom of the Slow Cooker. Top 42 Hairy Bikers Liver And Bacon Slow Cooker Recipes . Transfer liver to a 4-5 Quart slow cooker. One thing is certain, it is a well-established part of the process of cooking liver, so it is worth trying if you are not a regular liver eater. Add oil in a medium saucepan and saut the onions. 10-15 . Hairy bikers liver and bacon with onion gravy The Freer Family Vlogs 23.1K subscribers Subscribe 259 53K views 8 years ago description Show more 482 Show detail Preview View more . 3. All rights reserved | Email: [emailprotected], Hairy Bikers Liver And Bacon Slow Cooker Recipes, Whole Salmon Fillet Ninja Foodi Xl Pro Air Fry Oven Recipe, Easy Low Carb Chili Sauce Recipe Recipe For Lasagna, Tuscan White Beans With Shrimp And Feta Recipe, Keto Brown Bread Low Carb Cooking With Katie Calde, Pinoy Recipe Best Way To Make Lechong Kawali, Reviews Cheeseburger In Paradise Bbq Jerk Ribs Copycat Recipe, Hatfield Pork Tenderloin Cooking Instructions, Hello Fresh Smoky Red Pepper Crema Recipe, Hersheyland Recipes Nutty Sugar Cookie Blossoms, Hello Fresh Aussie Spice Blend Ingredients, Hello Fresh Mumbai Spice Blend Ingredients, Hairy Bikers Sausage Casserole Recipes Uk. Add a third of the onions, bacon and corned beef. 1. Fry the liver both sides for a minute then add the liver to the slow cooker. Remove from the pan and place in the slow cooker. Stir in the tomato juice. 3. Once browned, press cancel on the saut and deglaze with the beef stock and add in the puree, garlic, and the seasonings. Add the liver and fry gently until sealed, about 10 minutes. Set aside. Transfer to a slow cooker. and over a medium heat, fry off 4. , , . Add oil, sausages and pancetta. Check out the Hairy Bikers' recipe for live onions. Saut the chopped onions in 2 tablespoons of oil till soft and slightly caramelised and add the garlic. Fry the garlic and onion in the vegetable oil in the same pan for a few minutes. 1. Top 43 Hairy Bikers Liver And Bacon Slow Cooker Recipes . Remove bay leaf before serving. I hope you enjoy making this dish. 1. We only have beef liver in the store, and only rarely. Melt half the butter with the oil in a large non-stick frying pan over a medium heat. Similar ideas popular now. Heat a large frying pan until hot, then add the lard or a little oil. Liver and bacon with onion gravy - Recipes - Hairy Bikers . 1. This old fashioned liver and onions recipe will show you how to cook some lambs liver, bacon and onions in a tasty gravy. Then add the liver to the same pan and fry it on both sides until it is done as you like it. Cuisine: Mexican. 1. Fry the chicken breasts in batches for 1-2 mins on each side until golden. Sandwich the slices of bacon between two baking trays and bake in the oven with the liver for 45 minutes. Stuffed lamb's liver wrapped in bacon with olive oil mash, 20 mins to prepare and 8 hrs 00 mins to cook, 4 rashers smoked back bacon, cut into strips, mashed potato and peas, to serve (optional). Carefully turn them until they are Medium - . After they're tender, remove the onions and set aside. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Hello I am going to buy some liver but have no idea how to cook it. 1 week ago selectedrecipe.com Show details . Slow-cooker lamb's liver, bacon and onions | Tesco Real 1 week ago tesco.com Show details . Recipe Instructions Take oil in a pan and add onions and pork pieces to itStir the mixture until it gets soft and friedThen add water and simmer for 45 minutesWhen the meat gets soft and tender, take in a pan and add canned Sauerkraut Estimated Reading Time: 4 mins 1. Hairy Biker's All-in-one Spicy Pork and Rice. A, Av. Add the bacon and brown for 5 minutes. Spiced Lamb Faggot With Carrot Pure Great British Chefs. Dredge meat in the flour mix and brown in the bacon grease (both sides.) Add the bacon back to the pan. Turn the heat up on the pan and add the liver slices. Slow Cooker Barbecued Boston Butt Recipe - The Spruce 1 week ago thespruceeats.com Show details Ratings: 332 Calories: 1282 per serving Category: Entree, Dinner, Lunch, Sandwich . Ox liver needs slow cooking, so braise or stew for best results. Transfer to a plate. things fall apart chapter 10 quotes. Cook probably for about 2 minutes each side. Fry together for 12 minutes more. Cook for about 2 minutes extra and then serve up. Fry the garlic and onion in the vegetable oil in the same pan for a few minutes. Reduce the heat and simmer the mince gently for 20 minutes, stirring occasionally. Another great way to make Liver and Onions is to dredge the liver in flour before frying. Remove from the pan and place in the slow cooker. Others say that the milk will take out any toxins that may be present. Lamb Liver Recipes. Budget Recipes. 2. Stage TWO - prepare onions and garlic: Mix milk/cream and soup , and pour over liver, stirring carefully to mix well with the liver stock. Combine flour, salt & pepper, and meat tenderizer in a shallow dish. . Chop the bacon and slice the onions, mince garlic etc. This recipe came from my mum's Good Housekeeping's New Basic Cookery . Add the onion, carrot, pepper and potato to the pan and cook . Thanks for the great recipe. Coat half the liver in the seasoned flour, shake off any excess, then fry each slice in the hot fat for 12 minutes on each side until lightly browned, but not completely cooked through. 2. Add the onion and garlic to the pan and fry until soft but not browned. Add the baked beans, kidney beans, carrots and celery, and stir well. Chop the bacon and slice the onions, mince garlic etc. Carefully turn them until they are If you are going to be out of the house for a long time then don't worry if it is left on for longer than 9 hours (on low). Add a level tbsp of flour. Sprinkle the remaining flour over the onion and bacon and cook for a few seconds, stirring. Add the liver to the bowl and turn it in the flour until lightly coated. Put the liver back in the pan and cook for 3 mins until cooked through. 55 Recipes to Make in a 3-Quart Slow Cooker Katie Bandurski Updated: Jan. 31, 2022 Whether you're hungry for stew or sandwiches, these 3-quart slow cooker 191 Show detail Preview View more . 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Carefully turn them until they are Add unlimited recipes. Drain the liver, transfer liver slices to the flour mixture, toss to coat on all sides. Top 7 Best Triple Slow Cookers In 2022 - KitchenExpert . Chop the bacon and slice the onions, mince garlic etc. Repeat 2 more times, creating 3 layers in total. Top 48 Hairy Bikers Liver And Bacon Slow Cooker Recipes. Add the garlic, chilli powder, cumin and coriander. Recipe Instructions In a small bowl, mix the salt, pepper, paprika and mustard. Then add the crumbled oxo cube, gravy granules and some hot water (if you are boiling vegetables use some of that water to make the gravy, to get all the vitamins). Fry or . Gently rinse liver slices under cold water, and place in a medium bowl. Melt half the butter with the oil in a large non-stick frying pan over a medium heat. Shake of any excess, then cook in the bacon fat over a medium heat for 1-2 mins each side until browned. 3. Turn the heat up on the pan and add the liver slices. Cook, stirring, for 4 minutes or until tender. - . Wash and slice the liver in to bite size pieces. . Liver and bacon with onion gravy - Recipes - Hairy Bikers best www.hairybikers.com Put 2 teaspoons of the flour in a large bowl and season with plenty of salt and pepper. , - . Cook for 5 minutes, tossing regularly. Sprinkle the cayenne mix over the liver. Crock Pot Luau Ham 4.4/5 (171) Total Time: 5 hrs 20 mins Category: Main Meals Calories: 1668 per serving . Season the pork belly strips with soy sauce, the cajun seasoning, salt and pepper and a little oil. However, it is a little bit like Marmite you either love it or you hate it. We're all about the bargains here. Add in the onions and carrots. Liver and onions with gravy is a typical English dish that has been around for years. How to make sausage casserole in the slow cooker. Web 1 tsp sunflower oil 1 medium onion, fairly thinly sliced 2 rindless lean back bacon rashers (about 55g), each cut into 2cm wide strips 500ml beef stock, made with 1 stock cube 2 Place the pork in the slow cooker. Tip the tomatoes and kidney beans into the slow cooker . Transfer ribs to a baking tray and drizzle with organic maple syrup. 3 Cloves garlic. Heat the oil in a large frying pan. Cook for 2-3 minutes. Take the pan off the heat and stir in the yoghurt and vinegar, then . Set aside. My Apartment Smells Of Rich Mahogany Gif. 12 Related Question Answers About Sausage Liver And Bacon Slow Cooker Recipe. 1 week ago lettersandscience.net Show details . from Si & Dave's kitchenware collection. Add the onion, carrot, pepper and potato to the pan and cook . Add the fresh thyme. Push the onions to one side, and add the bread and bacon to the pan. Add in the onions and cook on for a further 10 minutes. Set aside. , , , , . But, I got brave, and I am glad I did! Add crumbled bacon and onion slices over liver. Cook on medium for 20 - 30 minutes or for up to an hour on a low setting (the longer and slower it cooks, the better the flavour). , . BigOven Kitchen. 3. In a large mixing bowl, add the flour and season with salt and pepper. Season the chicken breasts with salt and black pepper. Best Liver Detox. Then slice the carrot, onion and peppers into bite-sized pieces. Crock-Pot Slow Cooker Carnitas Tostadas Whitneybond.Com. Then add the liver . Remove meat from the bag and place on top of the vegetables in the crock pot/slow cooker. 1. Cook on medium heat until the liquid is reduced to a thick sauce. Heat the Olive Oil in a skillet over medium high heat. Recipe Instructions Wash and slice the liver in to bite size pieces.In a large mixing bowl, add the flour and season with salt and pepper. We purchased a whole lamb and it came with six packages of liver. Side 266 Show detail Preview View more 4 Blend the cornflour and water together to form a paste and stir it into the casserole. 3. Rinse liver and remove thin outer membrane. Best Ever Boston Butt Roast in a Slow Cooker . Keep an eye out for original recipes from the For more information go to Privacy Policy & Disclosure. 2. Toss the liver in seasoned flour and saute together with bacon and onions until golden brown. Cook steak, in batches, for 3 minutes each side or until browned. Pork . Dutch Oven Method: Preheat oven to 350 degrees F or 176 degrees C. Perform step 1- 8 on the stove top in a Dutch oven or a cooking vessel that can be used on the stove top and then transferred into the oven. Fry the onion and bacon together in the oil for a few minutes to soften, and then put the mixture in a casserole dish. Set aside. , . Scroll down for full ingredient list and recipe card. cm) Cut each sausage into 3 pieces and put in the bottom of the Slow Cooker. Put 2 teaspoons of the flour in a large bowl and season with plenty of salt and pepper. Transfer liver to a 4-5 Quart slow cooker. 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clapshot and whisky sauce by The Hairy Bikers, Halloumi and mushroom kebabs with salsa verde and couscous by The Hairy Bikers, Ha long crab and white fish vermicelli soup with rao ram herb by The Hairy Bikers, Hazelnut and chocolate vacherin by The Hairy Bikers, Homemade fish fingers by The Hairy Bikers, Honey-glazed guinea fowl with pomegranate and pineapple by The Hairy Bikers, Honey and marmalade-glazed gammon joint by The Hairy Bikers, Hot and spicy Thai squid salad (Yam pra-muek) by The Hairy Bikers, Italian-style stuffed marrow by The Hairy Bikers, Japanese tofu, aubergine and lotus root stew by The Hairy Bikers, Julie's bread and butter pudding by The Hairy Bikers, Jumbo cheese and ham straws by The Hairy Bikers, Kefta mkawra tagine (Meatballs with eggs on top) by The Hairy Bikers, Kentish cobnut cake and apple compte by The Hairy Bikers, Kerala parathas and South Indian tiger prawns in coconut by The Hairy Bikers, King prawn and scallop stir fry by The Hairy Bikers, Lamb and barley hot pot by The Hairy Bikers, Langosi (sweet pancakes with hazelnut cream) by The Hairy Bikers, Langoustines flamed in whisky sauce with dill and lemon potato cakes and salad with citrus dressing by The Hairy Bikers, Last minute Christmas chutney by The Hairy Bikers, Layered beef and mushroom suet pudding by The Hairy Bikers, Lazybones buns (Luilakbollen) by The Hairy Bikers, Lemon-and-herb stuffed shoulder of lamb by The Hairy Bikers, Lemon and blueberry muffins by The Hairy Bikers, Lemon and lime chicken with coriander-fried rice by The Hairy Bikers, Lemon and thyme pork schnitzel with potato salad by The Hairy Bikers, Limed queen scallops flambed in tequila by The Hairy Bikers, Lincolnshire plum bread by The Hairy Bikers, Liver and bacon with onions and gravy by The Hairy Bikers, Lobster mousse with warm champagne and chive sauce by The Hairy Bikers, Loin of venison in a sloe gin and blackberry glaze by The Hairy Bikers, Lotus leaf wraps (Lo mai gai) by The Hairy Bikers, Low-fat minced beef and potato pies by The Hairy Bikers, Luscious lemon Swiss roll cake by The Hairy Bikers, Maple syrup, walnut and buttermilk wholemeal scones by The Hairy Bikers, Marsala lamb chops with smothered onions and fried kidneys by The Hairy Bikers, Masala-marinated chicken with minted yoghurt sauce by The Hairy Bikers, Meat and cabbage buns (Bierocks) by The Hairy Bikers, Meatball and pearl barley stew by The Hairy Bikers, Meatballs with cherry tomato sauce and tagliatelle by The Hairy Bikers, Melton Mowbray pork pie by The Hairy Bikers, Mince with herb dumplings by The Hairy Bikers, Minced beef pinwheels by The Hairy Bikers, Minced pork meatloaf with soured cream (Faschierter Rahmbraten) by The Hairy Bikers, Mincemeat flan with orange Chantilly by The Hairy Bikers, Miso-baked black cod by The Hairy Bikers, Mums everyday fish pie with cheese mash by The Hairy Bikers, Mushroom and sauerkraut pierogi by The Hairy Bikers, Nasi goreng (Indonesian-style fried rice) by The Hairy Bikers, Norfolk dumplings with mince and boiled potatoes by The Hairy Bikers, Old fashioned rabbit stew by The Hairy Bikers, Old-fashioned sweet mince pies by The Hairy Bikers, One pot partridge with bacon and chestnuts by The Hairy Bikers, Oriental-style marinated rump of lamb by The Hairy Bikers, Our special cassoulet by The Hairy Bikers, Oxtail soup with mini parsley dumplings by The Hairy Bikers, Pampushki (Baltic buns) by The Hairy Bikers, Fried bacon with poached egg and tomatoes by The Hairy Bikers, Pan-fried pheasant breast with gamekeepers pie by The Hairy Bikers, Pan-fried pork medallions with leeks and flageolet beans by The Hairy Bikers, Pancetta king prawns, pecorino and pear foam and a beetroot and apple salad by The Hairy Bikers, Patagonian lamb adobo by The Hairy Bikers, Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce by The Hairy Bikers, Pecan toffee cheesecake by The Hairy Bikers, Perfect cauliflower cheese with bacon and mushrooms by The Hairy Bikers, Perfect steak and chips by The Hairy Bikers, Pheasant, wild mushroom and bacon 'pie' by The Hairy Bikers, Ploughdue (Ploughmans fondue) by The Hairy Bikers, Plum and marzipan tart with orange mascarpone by The Hairy Bikers, Pork-stuffed cabbage leaves by The Hairy Bikers, Pork belly with apples and sage by The Hairy Bikers, Pork fillet stuffed with black pudding and an apple, mushroom and cider sauce by The Hairy Bikers, Pork, leek and apricot raised pie with cider and sage jelly by The Hairy Bikers, Pork loin chops with apples, cider and creamy butter bean mash by The Hairy Bikers, Pork schnitzel with parsley sauce by The Hairy Bikers, Pork tenderloin stuffed with apricots, apples and ginger by The Hairy Bikers, Pork Wellington with black pudding and creamy apple sauce by The Hairy Bikers, Pot-roast hogget with barley by The Hairy Bikers, Pot roast beef brisket by The Hairy Bikers, Potato-crusted pork with braised red cabbage by The Hairy Bikers, Potato and butter pie with mushroom gravy and wilted spinach by The Hairy Bikers, Potato bread (Kartoffelbrot) by The Hairy Bikers, Praline brioche (Brioche aux pralines) by The Hairy Bikers, Prawn and crab dim sum by The Hairy Bikers, Pretzels with corned beef hash and poached eggs by The Hairy Bikers, Profiteroles with two chocolate sauces by The Hairy Bikers, Prosciutto, mozzarella and basil stromboli by The Hairy Bikers, Quick syrup and lemon sponge pudding by The Hairy Bikers, Rabbit with prunes and mustard by The Hairy Bikers, Raspberry Bakewell pudding by The Hairy Bikers, Really good rye bread by The Hairy Bikers, Rhubarb and custard tart by The Hairy Bikers, Ribbon beef tartare (Yukhoe) by The Hairy Bikers, Riesling pork pies (Rieslingspaschteit) by The Hairy Bikers, Roast goose with apples and cider gravy by The Hairy Bikers, Roast loin of pork with sage-and-onion Yorkshire pudding and all the trimmings by The Hairy Bikers, Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish by The Hairy Bikers, Roast chicken and sage and onion stuffing and gooseberry sauce by The Hairy Bikers, Roasted figs wrapped in Parma ham with blue cheese and rocket by The Hairy Bikers, Roasted strawberry and black pepper scones by The Hairy Bikers, Roasted vegetable and goats' cheese tart by The Hairy Bikers, Roasted spiced guinea fowl served with coconut and cucumber salad by The Hairy Bikers, Roast Herefordshire beef rolls with homemade creamed horseradish by The Hairy Bikers, Roast stuffed partridges with festive stuffing by The Hairy Bikers, Rock salt and star anise baked crayfish tails with lemon butter by The Hairy Bikers, Rustic Spanish bread (Pan Rustico) by The Hairy Bikers, Saag aloo with roasted gobi curry by The Hairy Bikers, Sage and onion tear and share bread by The Hairy Bikers, Sage and parmesan palmiers by The Hairy Bikers, Salmon and sea bass ceviche by The Hairy Bikers, Salmon gravlax with gin by The Hairy Bikers, Sausage and ale casserole with mash by The Hairy Bikers, Savoury pies with Jarlsberg cheese and ham (Norwegian pierogi) by The Hairy Bikers, Scallops with bacon, black pudding and colcannon by The Hairy Bikers, Scandinavian rye bread by The Hairy Bikers, Seafood pearl barley paella by The Hairy Bikers, Seafood pasta with garlic bread by The Hairy Bikers, Shashlik kebabs with sour cream dip and plum sauce by The Hairy Bikers, Shropshire fidget pie by The Hairy Bikers, Simple cider jelly with blackberries by The Hairy Bikers, Skinny lemon cupcakes with drizzly icing by The Hairy Bikers, Slow-roasted lamb, racks and spiced meatballs with rich wine gravy by The Hairy Bikers, Smoked haddock and potted brown shrimp souffl by The Hairy Bikers, Smoked salmon and dill tian with warm potato galette and fennel and apple salad by The Hairy Bikers, Sour cherry and stem ginger florentines by The Hairy Bikers, South Indian dry masala fish curry with tomato and coconut chutney by The Hairy Bikers, Hairy Bikers' spaghetti bolognese by The Hairy Bikers, Spaghetti with clams and chilli by The Hairy Bikers, Speculaas biscuits (traditional continental Christmas biscuits) by The Hairy Bikers, Spiced chicken and pandan leaves (Gai how bi towey) by The Hairy Bikers, Spiced fillet of lamb in filo pastry by The Hairy Bikers, Spiced macadamia nuts by The Hairy Bikers, Spiced pulled pork with sage and onion stuffing and barbecue sauce by The Hairy Bikers, Spiced rice pudding with prune and Marsala compte by The Hairy Bikers, Spicy Middle Eastern kofte by The Hairy Bikers, Spring greens with bacon and hazelnuts by The Hairy Bikers, Squid with chilli and garlic dipping sauce by The Hairy Bikers, Staffordshire oatcakes by The Hairy Bikers, Steak Diane with saut potatoes by The Hairy Bikers, Steak with chimichurri salsa and onion rings by The Hairy Bikers, Steak and kidney pudding by The Hairy Bikers, Steamed apple sponge pudding with blackberry sauce by The Hairy Bikers, Steamed syrup sponge pudding by The Hairy Bikers, Sticky chilli ginger sponge by The Hairy Bikers, Strawberry jam millefeuille by The Hairy Bikers, Stuffed chicken thighs by The Hairy Bikers, Suffolk pork chops with cider and caramelised apples by The Hairy Bikers, Sultan's delight with creamed aubergine by The Hairy Bikers, Summer vegetable soup by The Hairy Bikers, Super-posh chewy cookies by The Hairy Bikers, Swedish meatballs with cream sauce by The Hairy Bikers, Sweet and sour chicken by The Hairy Bikers, Sweet chestnut and chocolate charlotte by The Hairy Bikers, Sweet ravioli with chocolate ganache and passion fruit sauce by The Hairy Bikers, Tandoori chicken samosas by The Hairy Bikers, Gyoza (Japanese dumplings) by The Hairy Bikers, Tempura scallops and asparagus with ponzu dressing by The Hairy Bikers, Tex-Mex brick chicken by The Hairy Bikers, Thai-style crab cakes with quick chilli jam by The Hairy Bikers, Thai coconut-chilli prawns by The Hairy Bikers, Thai fish cakes with a honey and cucumber dip by The Hairy Bikers, Thai massaman chicken curry by The Hairy Bikers, The Hairy Bikers' beef stroganoff by The Hairy Bikers, The Hairy Bikers' blinis by The Hairy Bikers, The Hairy Bikers' trout almondine by The Hairy Bikers, The best chips you have ever tasted by The Hairy Bikers, The people's Cornish pasty by The Hairy Bikers, The ultimate fish pie by The Hairy Bikers, Toasted crumpets and warm spiced berries with yoghurt and honey by The Hairy Bikers, Toridashi (Pork and chicken stock) by The Hairy Bikers, Traditional honey-glazed gammon by The Hairy Bikers, Traditional rice pudding by The Hairy Bikers, Treacle tart for a crowd by The Hairy Bikers, Trio of brown trout with rhubarb compte and dill sauce by The Hairy Bikers, Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce by The Hairy Bikers, Trout en papillote with smoked trout and watercress salad by The Hairy Bikers, Udon noodles in miso broth with stir-fried greens and shichimi pepper by The Hairy Bikers, Upside-down winter pudding by The Hairy Bikers, Vegetable garden risotto by The Hairy Bikers, Viennese whirl biscuits by The Hairy Bikers, Vietnamese prawns on sugar cane by The Hairy Bikers, Vodka strawberry cheesecake by The Hairy Bikers, Waldorf salad with grilled mackerel by The Hairy Bikers, Water buffalo fillet with a bone marrow crust, fondant potatoes and baby carrots by The Hairy Bikers, Welsh Black beef Wellington with goats' cheese, garlic and chervil mash and beer gravy by The Hairy Bikers, White radish salad (Sangchae) by The Hairy Bikers, Whole poached salmon with cucumber 'scales' by The Hairy Bikers, Wild duck with apple, rosemary stuffing and sherry sauce by The Hairy Bikers, Winter vegetable soup by The Hairy Bikers, Yorkshire puddings with black pudding and beer and onion gravy by The Hairy Bikers, Zesty mango salsa with Italian poached meringue by The Hairy Bikers.