Made this for the Hub tonight. Arrange the sausage links on top of the potatoes in a single layer. Roast for 15 minutes, at which they'll be barely beginning to color. It was supposed to link to this recipe and now does. Line a large sheet pan with parchment paper or foil and set aside. Add olive oil, toss to coat and add seasonings. Place rinsed and dried potatoes in large mixing bowl. Deb, this recipe is a masterpiece. This is one of my favorite dish. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. I will make it again because it was crazy easy. Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! Used two Meyer lemons, zested and juiced. This made a great dinner, so delicious! Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Good luck on the book tour! smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. Copyright 2023 Foodie Pro on the Foodie Pro Theme. Add potatoes, pepper, beans, and onion to a large bowl. Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . Use a spoon to toss so nothing sticks or burns. Struck a delish compromise! Place the baking sheet in the oven for 20 minutes. Dump the veggie mixture onto the pan. How do you suggest to cook that for this recipe? Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Its not going to crisp the edges of anything without a lot of voodoo. Feel free to use any type of smoked sausage you like for this recipe. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. I know this is a simple recipe but it is soo good. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. Organic studios and shallots. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. So delicious, your recipes deliver such amazing flavor! )they slip off like the skins on roasted garlic. Pre-heat oven to 400F. Mix well with hands to coat evenly. Set aside. I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. Line a rimmed sheet pan with parchment paper, then add sausages. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). I wait until the last 15 min to add it, sliced. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. Your email address will not be published. But if the shallots are halved, they no longer are in a kind of envelope. I need to know if it is worth buying! I cant wait to discover more amazing meals! Step 1. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. my family, meaning I cant wait to make this! How To Make Sheet Pan Sausage And Veggies Prepare the sausage. Throw on a large baking sheet. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. . Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. Hi Deb Another great recipe! We only had hot Italian sausage, but it tasted fantastic. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. but on a busy person schedule. It was great. But they came out easily of their skins and were great. Prick sausage on both sides, and add to the pot on top of the other ingredients. I was pleasantly surprised! Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. Its amazing. Instructions. Stir to combine well. Suddenly Im craving it. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. WELL.. Easy peasy! For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. And for anyone worrying about the shallots+skins (I was! Im going to make this over and over. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. roasted yams and chickpeas with yogurt. Thanks! The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. You wouldnt miss that special day with your kids, right? Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Just toss the whole bag on the sheet. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Thank you thank you thank you Deb for bringing this gem into my life. I will definitely make this again. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. Thank you for the great recipe Deb! Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. I dunno night. But I can wax poetic about their perfection in this dish. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. Thanks for such an awesome recipe, as usual, Deb! I also didnt have shallots, so I used red onions. My foodie spouse gave it a 10. I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. He loved it, especially the mustard sauce--he said it took it over the top! Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Threw some carrots in with the potatoes, finished with a grating of parm. ( I never realized some do one or the other) Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? No, never. How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. I will definitely be making it again and often. Tips for Perfect Sausage & Potatoes My mom and I spend quality time making dinner together and we just loved this recipe! FABULOUS!! :). Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! romesco potatoes. Drizzle the mustard glaze over the top of the potatoes and sausage. Place a large rimmed baking sheet in the oven and preheat to 425F. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. Next, add sausage, corn, and onions to bowl. 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). Pomegranate arils would also have been a nice addition. I ate it fully assembled. What is Oktoberfest, anyway, and why do people bother celebrating it? But I will be gone quite a bit for an exciting purpose! I have your enthusiasm, not the never ending creations.. Directions 1. How versatile as well:). I bet you wont miss it. Other than that, wouldnt change a thing. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). Win-win-win. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). Cooking times may vary slightly, depending on the size of the sausages. I cant wait to try this one out. Ha! My children have recently decided they like arugula. And a hit! This is on regular rotation at my house. This was DELICIOUS. My kids are the same with arugula! Drizzle the sausage and vegetables with olive oil; toss to coat. I like my food to be like anything else in life - down to earth and full of flavor. Thank you, Deb, for making cooking so accessible. (chunked and sauteed separately). I like it best with Chicken Sausages (healthier) and fingerlings. Maybe our shallots are really heavy in Texas, ha. Is there a reason not to peel the shallots? Lightly spray with non-stick spray. Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! And also wanted to say congratulations! Not sure how sausage was added, whole, sliced or removed from casing in chunks. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Any vegetarian substitutes for the sausage? Good luck on the book tour! Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year! This is one of my ALL time favorite recipes EVER. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. And with this Sheet Pan Sausage it makes sense. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. Roast the potatoes 20 minutes. What do you think about adding Brussels sprouts to this? Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. Mix until fully combined and taste the mixture. Any leftovers should last 3-4 days stored in an airtight container in the fridge. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) This is just the kind of recipe I gravitate towards. Dice the potatoes into small-ish pieces. Are we all still eating that? And yes, I think kale would be good, less delicate. How To Make Sheet Pan Sausage and Potatoes. Instructions. Delicious. Dijon mustard, 2 Tbsp. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time.