I prefer to salt the steak as I sit down to eat it, if it needs it. Mix well. 1. Place beef steak (s) and marinade in food-safe plastic bag; turn steak (s) to coat. e. Trust me when I say, serve this to any man (or woman) in your life and they will love you forever. Prep the marinade & store it in a jar or an airtight container in the refrigerator. Theres just no point! I know youll turn to it again & again this summer! Add the steak, and turn to coat. We no longer ever cook chicken without it. The longer the better for infused flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set up your grill for direct high heat. I cant wait for you to try this All-Purpose Grilling Marinade recipe. Flip the steaks over then brush with the BBQ sauce. The flavors of the marinade meld together even more the longer it sits!). This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. I LOVE this recipe and have it on repeat. Tag me on Instagram. If youre a fan of bold and powerful flavors, you might want to try a steak marinade with garlic, ginger, and soy sauce. Cook for a further 5 minutes until cooked through and golden brown. I am the recipe developer & food photographer behind Plays Well With Butter. Add steak to a baking dish or large resealable plastic bag. xx. I marinated chicken breasts in this overnight to make kebabs and the chicken was delicious! As a general rule, you should aim to marinate your steak for at least 30 minutes to an hour but no more than 24 hours. Next time youre looking for a tasty and impressive meal, give this recipe a try and enjoy the juicy and flavorful results! Sign up for our FREE PWWB Grilling Email Series! It is my go to marinade for chicken that I eat with anything and everything. To the remaining 1/4 cup of marinade you removed, add the balsamic vinegar, cover and set aside until you are ready to serve. Pour into a large zip-top bag; add onion and steak. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! The marinade makes enough for about 2 1/2 - 3 pounds of steak. If the oil solidifies a bit just let it rest at room temp a little while before you add the steak. I marinade chopped London Broil meat for up to 3 days in the fridge. Pour whiskey, soy sauce, Worcestershire, and lemon juice into a saucepan. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Add steak cubes and refrigerate for 2 to 4 hours. If you like a sharper, mustardy taste, then use what the recipe calls for. Got you covered! Worcestershire sauce: adds a flavor that's salty, sour, and sweet at the same time. In this article, well explore some of the best marinade recipes for flat iron steak that are sure to impress. The longer you can marinate this, the better; I suggest marinating it overnight or even for up to 2 days. It'll leave your steak flavorful and juicy. Email me at joanne@thesaltypot.com! Steak marinade can be made up to 1 week in advance and stored in an airtight container at room temperature. Quick note from Jess Heres the deal the variety of ingredients in this homemade marinade may catch you slightly off-guard. seafood salmon, shrimp, flaky white fish) have a shorter marinade time aim for. Made wholesome ingredients like fresh ginger, lemon and raw honey. This marinade is so complimentary to grilled steak, I cant imagine it not being equally as delicious on other cuts of grilled meat as well. You can marinate the beef (or even chicken or pork!) Some great side dishes to serve with balsamic marinated steaks are Creamy Cucumber Tomato Salad, Easy Slow Cooker Pineapple Baked Beans, or Crock Pot baked potatoes. Balsamic Brown Sugar Marinade that gives you high-end steak flavors on a ground beef budget. Yes absolutely. This makes for a juicier and more succulent texture thats easier to chew. If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till you've achieved the desired sear/char. To make the steaks in a skillet: Turn the skillet to high heat. This will be your salt for the marinade. * Percent Daily Values are based on a 2000 calorie diet. Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius). What is the Reverse Sear Method, and Why is it Highly Liked? This is the best steak marinade ever. That said, if youre looking for a recipe to pair with alfredo, try our Simple Lemon Herb Marinade or our Tuscan-Style Marinade. Pour the marinade mixture over the pork chops. Get rid of the air in the bag and marinate the pork chops thoroughly by massaging them. Hi! For Grilled Flank Steak. Since this grill marinade has so many other big flavors, you dont need to use an expensive oil. Thank you for sharing this recipe. . On a clean surface lay out 2 large pieces of plastic wrap slide by side, with 2-inches overlapping. Instructions. Here on PWWB you'll find trusted, kitchen-tested recipes that deliver craveable flavors for any night of the week. The secret to a tender, juicy, and flavorful steak is a good marinade. Bring marinade to a simmer over medium-high heat. In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. If you prefer grilling with high smoke point oils, thats cool! Seal bag and turn to coat; refrigerate for 8 hours or overnight. ** Nutrient information is not available for all ingredients. Ultimately, its about finding the right balance between flavor and texture! Theres a lot left over and it seems like a waste to just throw it out. If you do not have access to a grill, this all-purpose marinade also works great with any other preparation stovetop, skillet meals, sheet pan meals, etc. Step Three: Preheat the grill to approximately 350 375. I grilled chicken thighs with your all purpose marinade tonight, and my dad went back for seconds! Refrigerate 1 to 2 hours, turning steak occasionally. Marinate in the refrigerator for 4 to 6 hours, turning once about halfway through the marinating time. The sweet/Smokey/heat you get from it pleases any flavor craving youre needing. For best flavor, let meat marinate for 2 hours. I wouldnt recommend letting it sit nay longer than that. The best way to tenderize a steak is to add salt. Kosher Salt: Kosher salt breaks down more slowly than table salt, and also acts as a meat tenderizer, giving the steak a savory flavor and melt-in-your-mouth texture. Thank you for sharing, Courtney! Brown sugar Adds a touch of sweetness to balance all of the other ingredients. Try it tonight. The benefits of a marinade are two-fold; boost flavor and tenderness. A total PWWB summertime superstar. Cover and refrigerate for 3 to 8 hours. My hubby found and used it on skirt steak to grill for fajitas last summer during the 2020 pandemic. 1 tablespoon brown sugar teaspoon onion powder Directions Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. This all-purpose marinade is a total favorite for the PWWB team too! A great steak marinade with honey made with pantry ingredients you won't have to go to the grocery store for! You can make the marinade in a huge batch and pour it into ice cube trays. Big win tonight! It functions similarly to a brine, allowing the salty marinade to infuse into the meat through osmosis. I LOVE this marinade! I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Grill the steak for about 5 minutes per side (or until the desired doneness is reached), For pan-searing: heat a large skillet over medium high heat. All Right Reserved. In a large bowl, pour the Coke, soy sauce, and Worcestershire sauce. So glad to hear it, it truly goes well with pretty much everything!! Heres how you do it:Simply add all of the ingredients to a medium bowl, whisking to combine. Olive oil does usually solidify in the fridge similar to butter but softer. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. just mixed this up and tossed sweet potatoes and mushrooms for the grill. Brush the grates with oil or spray them with cooking spray. A steak marinade requires little prep time but does need some time to sit and well marinate. THE. Preheat a grill to medium-high heat. Put the pork chops in a large plastic bag that can hold a gallon of marinade. im sure this is delicious but with the cumin and chili powder it doesnt sound like its all purpose, more like tex-mex, no? Better yet, the flavors in this all-purpose grill marinade work beautifully with just about anything youd ever want to throw on the grill. I LOVE this marinade! Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. In a nutshell, the additional step of marinating the meat gives your steak a deeper more robust flavor. Let us know how the chicken is & look out for more PWWB Marinade recipes coming next week! Paleo, gluten-free and refined-sugar-free. Mix thoroughly using a whisk. Low sodium soy sauce Adds a nice depth of flavor without adding too much saltiness. If you find yourself craving the perfect charbroiled or grilled steak this balsamic brown sugar marinade is for you. Marinades and seasonings are all SO much better when theyre homemade and not store-bought! Second, an AP marinade should pair with pretty much anything hence the name! If this all still feels new to you, I encourage you to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics everything fromhow to light your grilltohow to clean your grill. Make piercings all over your chicken breasts, put them in a Ziploc bag and pour the marinade to cover the chicken. So glad you enjoyed, thank you for sharing! We even used it on wings last week. If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till youve achieved the desired sear/char. , or whatever neutral oil you love most as an alternative. Oh, and you cant forget the smoked paprika! This is the very best steak marinade. Hi! Whisk together. Since sharing it here for the first time in 2019, its been a go-to grilling recipe for thousands of PWWB readers, too! 3. When ready to cook, drain and season meat with salt and pepper. Ive been marinating and grilling steaks for year, and you guys, this measured selection of 13 ingredients is my masterpiece! I have used it for grilling several times now and totally recommend it! Dab steaks with paper towels to remove some of that excess moisture before cooking for a better sear and so marinade doesnt burn up in pan. The Best Steak Marinade Grilled Steak Recipe (https://youtu.be/-pRns5Azy4s). Why would the oil solidify?? My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Steaks were amaziing! In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Yes it could definitely be made a few days in advance. Try it on shrimp as well! If you try this recipe please give it a star rating on the recipe card below and leave a comment to let me know what you think. Different types and options of marinades to use. Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! Going to a rental house for vacation and thought Id bring it pre-made Let me know! Theres absolutely NO truth to saying marinating longer than a day breaks down the meat. Made this tonight after marinating the steak for a day and a half. The other great thing about this recipe is that people of all ages will love it! Use your favorite vegan-friendly Worcestershire sauce (. Marinade Ingredients 1/4 cup soy sauce 2 tablespoons water 1 tablespoon brown sugar 2 teaspoons honey 2 teaspoons Worcestershire sauce 1 teaspoon white vinegar 1 teaspoon olive oil 1. Cook the steak for about 5 minutes per side. Add marinade and steak to resealable container. No matter your choice, we guarantee that your flat iron steak will be delicious! This all-purpose marinade leans on less than 10 simple pantry ingredients to create perfectly spiced, sweet, & rich flavor. Thank you Aimee! Seedy mustard Dijon mustard or spicy brown mustard are both great. Consider it your go-to for adding sweet, spiced, & zesty flavor to grilled chicken, grilled pork, grilled steaks, grilled veggies, & so much more! 1 lb steak (I used top sirloin) 1 tbsp butter 1/2 tsp thyme Instructions Whisk together the olive oil, soy sauce, sea salt, garlic, black pepper, red pepper, and paprika. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This combination helps tenderize the meat, and the tangy taste of the balsamic vinegar can be a great contrast to the fattiness of the meat. Hey Donna! Happy grilling! In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Using a large bowl, whisk together all ingredients except for steak tips. 1 cup olive oil or vegetable oil 2 tbsp. Tips For best results, pierce steaks a few times with a fork before marinating. The best part, though, is the sweetness of brown sugar, which is the secret to creating caramelized, charred bits of goodness that make grilled food so darn crave-worthy. Each ingredient plays an essential role to make every bite of steak more tasty and tender! Used it with some petite sirloins and they were quite good. 4. This will ensure that it cooks evenly and results in a juicy, flavorful steak. Marinate at least 2 hours or overnight if possible! According to most chefs, letting the meat sit for 20-30 minutes at room temperature allows for more even cooking throughout! That 5 minute rest period lets the juices evenly redistribute. This marinade was delicious! With just a few simple ingredients, this flat iron steak marinade can upgrade your flat iron steak. Please leave a comment and recipe rating on the blog, or tag your photo on The Salty Pot Instagram! A rich and tender marinated, grilled steak served with all those delicious summer sides. You can also snap a photo & tag @playswellwithbutteronInstagram. But remember there is a recommend safe temperature from the USDA of 145 degrees to kill off any harmful bacteria. Discard marinade after using because raw meat will make it unsafe to consume unless boiled for 30 minutes or more. Tip! Learn how your comment data is processed. It's incredibly easy to make and uses staple ingredients you likely already have on hand. If you dont have flat iron steak, this marinade works well with other cuts of beef, such as flank steak or sirloin. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! 1/4 c. brown sugar 1/8 tsp. Add the steak to a resealable bag. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. PLEASE SEE MY, A little bit to hold the marinade together! In fact, you can grab some freezer-safe bags or containers, add the steaks and marinade together, and then freeze them for future use (they stay good in there for 1-2 months).Then, when youre in the mood to grill, just get them out of the freezer, thaw, and youre off to the races! 3. Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth. This post may contain affiliate links. Of all the different marinade recipes Ive concocted over the years, this one absolutely stole the show. Steps to Make It. Cover tightly with a lid and marinate 24 hours. garlic, brown sugar, water, ketchup, worchestershire sauce, chopped onion and 4 more The Best Steak Marinade Just a Taste vegetable oil, unsalted butter, ground cinnamon, coffee, fresh thyme leaves and 5 more Easy Flank Steak Marinade The Spruce Eats Dijon mustard, soy sauce, garlic, salt, red wine vinegar, freshly ground black pepper and 3 more Seal, squeezing to expel any air, and let meat marinate for 2 hours. Cook steaks using the desired cooking method, such as pansear, reverse sear, or grill. Pour reserved marinade over the steak or serve on the side. Cook about 3 5 minutes per side for 1-inch thick steaks. Subscribe to have PWWB Grilling Series updates sent straight to your inbox. It is so good! I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Make the Marinade. Summer is all about grilling and enjoying some time outdoors, and what could be better than digging into a perfectly grilled, delicious, tender cut of beef, marinated with the most heavenly sauce. Mix the Marinade. Cooking is my passion so please follow along and share what I create! Whether its a ribeye, a sirloin or a flat iron, youre going to love the way this marinade elevates that cut. Keywords: all-purpose grill marinade, all-purpose marinade, grilled chicken marinade, grilled pork chop marinade, steak marinade, summer, pantry ingredients, easy, weeknight dinner, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter, Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat. Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Sometimes you just need something a little sweet, right!? 4. Look no further! like i wouldnt want to use this for grilled chicken to go with an italian alfredo dishwouldnt taste terrible but would turn it into a tex-mex alfredo. Our familys favorite dill pickles! We will be having this again soon. Its best to apply a more salt-based marinade to the meat before cooking to make it juicer. Read our disclosure policy. In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. How long should you marinate the steak for? Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Add steak to a baking dish or large resealable plastic bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It truly is an All-Purpose Marinade so glad to hear that youve had success & enjoyed with so many different meals!! Also has been great when I dont feel like grilling and saute the chicken in a cast iron pan on the stove. Would be great for any protein. I am confident you will love this delicious recipe. balsamic vinegar 1/4 cup soy sauce 2 tbsp. Worcestershire Sauce Brown Sugar Granulated Garlic Smoked Paprika Coarse Ground Black Pepper Dried Onion Flakes Dried Basil Dry Mustard Kosher Salt Red Pepper Flakes How to Make the Best Beef Marinade: Mix marinade ingredients together in a bowl until sugar is dissolved. a Preheat the grill to approximately 350 - 375. Remove steak (s) from bag; discard marinade. On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. Lets take a minute to talk more specifically about the ingredients in this marinade. Turn down the heat and grill the rest of the way. Whether grilling or pan-searing, this marinade will take your flat iron steak to the next level. This will give you yet another reason to look forward to summer every year! This is the perfect marinade for Flank Steak and any of the cheaper cuts of steak but it is also AMAZING on Ribeye Steaks, New York Strip steaks -even Filet Mignon. Pour marinade over meat. Add steak and toss until coated. It often seems that the longer the marination time, the better. Steps: In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. ACV, soy sauce & Worcestershire provide rich zippiness, seasoning protein from the inside out. Our favorite go to recipe for grilling chicken thighs and veggies! This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! This creates and extra large rectangle. Add in the meat and stir to coat all of it in the marinade. Email: joanne@thesaltypot.com, Copyright 2023 The Salty Pot / Joanne Andrea, By continuing to use the site, you agree to the use of cookies. anywhere between 30 minutes to up to 4-5 hours! Press out the excess air if using a ziplock bag. Nutritional data is only approximate. 2. Wrong! Thanks for visiting! Like I said earlier, Ive made plenty of steaks in my lifetime, but never once did I feel they were perfect until I started using this marinade. If there is an acid present like lemon juice, or vinegar, marinated overnight over 24 hours is max. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The best steak marinade is easy to make and results in the most tender, juicy, melt in your mouth steak you'll ever sink your teeth into. Firstly, it helps to add flavor and depth to the meat, making it more enjoyable to eat. This will be the only one I use going forward. Check outPWWBs 15 Go-To Grilling Marinades. Instructions. Key ingredients include bourbon, brown sugar ( light or dark ), Worcestershire, and soy sauce. Worcestershire sauce . Youre in the right place! Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. (The bowl helps keep the bag upright and in place.) If you also love complex flavors that add depth to your steak, then this is the recipe for you. Required fields are marked *. This marinade works for any and all cuts of steak! Want contact or work with me? Looking for a delicious marinade for your steaks or grilled beef bites? Brown Sugar: Rich brown sugar adds sweet flavor to balance out the savory ingredients, while helping to make a nice rich glaze on the meat during grilling. Like this one! Marinate for 1 - 24 hours. Step One: Mix all ingredients into a shallow marinating container or a large zip-top bag. Step Five: Remove from the grill and let the steaks rest for a few minutes to redistribute the juices. Your email address will not be published. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. We love this marinade and have used it countless times the past couple of years! Other true loves: pretty shoes, puppies, Greys Anatomy, & my cozy kitchen in Minneapolis, MN. Filed under: 4th of July American Beef Christmas Cinco de Mayo Dairy Free Grilling Keto Low Carb No-Cook Sauces & Condiments Valentine's Day. Husband also gave it raving reviews. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.