Santa Teresa 1796 Solera Rum could masquerade on the shelf as a high-end whiskey due to the packaging. Size: Santa Teresa 1796 creates this dark Venezuelan rum from a blend of 8 to 12 year old rums that are solera aged for another year in whiskey and bourbon barrels. A hydrometer test by the fat rum pirate shows that the rum does have some added sugar, around 12 g/L. This product is only available for delivery in the following states: Celebrate Women-Owned Brands | Enjoy 10% off with code WHM10, McBride Sisters Black Girl Magic California Red Blend, Rebel Cask Strength Bourbon Single Barrel Select S1B23. Most (though not all) the sugar cane is harvested on the Santa Teresa Estate. Santa Teresa 1796 is made using the solera method (used more famously in the production of Spanish sherry). Stir in batter until dissolved. 750 ML. which is quite a bit less than some [], Copyright 2023 thefatrumpirate.com. Santa Teresa 1796's official website: https://www.santateresarum.com. This Spanish-style rum is the product of blending three rums aged between 5 years and 35 years in oak bourbon barrels, then further aged using a solera system. This round and firm-bodied rum is delicate with a complex and mellow flavor. (substitute impossible burger) fresh garbanzo bean falafel v | gf 25 chermoula, yogurt, tomato, fennel, kohlrabi, pea shoots. In stock. Reddish amber and rich in Santa Teresa 1796 Rum Sample The Perfect Measure; 3cl / 40% Add to Wishlist. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. It's earthy and spicy, and needs a splash of water to round it out. We had the opportunity to interview Marlo Gomora, brand ambassador for Santa Teresa 1796. Cloudflare Ray ID: 7a2b1daa1bb92481 Aperol was introduced in 1919 in the city of Padua. The rum is bottled at 40% ABV and a 70cl bottle will set you back between 40-45. Santa Teresa 1796 is a bold and elegant rum created to commemorate the bicentennial of the Hacienda Santa Teresa and the mastery of rum-making. 91.223.180.231 Head buyer Dawn Davies tries Santa Teresa 1796. In 1881 the property was acquired by German Gustav Julius Vollmer and his Venezuelan wife Panchita Ribas. Add to Cart. Add rum and serve with a stir stick. The 1796 has been aged in a solera system with rums aged between 8 and 12 years old going into bourbon barrels for a further year. The right rum can substitute for almost any other common base spirit with minor adjustments in a way that no other spirit can. May 25, 2022. Rum 15-19 Years Old. It's Spanish-style rum that blends three rums aged 4 years and 35 years in oak bourbon barrels, then is further aged using a solera system. I would rank it alongside Botran and Flor de Cana 18 in terms of a lighter column Spanish style rum. If that were the case it might be a little more than 45 a bottle! So lets see how I find this rum or ron a few years further down the old rum journey. Santa Teresa 1796 Barbancourt - Reserve Du Domaine (others I don't like) Bourbon drinkers will like it. Its lighter wine influenced character leaves the finish a touch on the short side. It is fruity initially but this fruitiness develops into a drier almost smoky mid palate. Santa Teresa 1796 has a firm body and is delicate and elegant rum, which reminds the essence of the oak in which it was aged. The blend is made of different types of rums aged at least 4 years in bourbon oak barrels that, once mixed, finishes its maturation through the artisanal Solera method, resulting in a smooth, dry and balanced rum, that evolves Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. Description. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends. Aged in ex-Bourbon and Cognac casks, Santa Teresa 1796 was primed with a 'mother rum' that was already between four and 35 years old. A blend aged up to 35 years that results in a beautifully dry, smooth and balanced sipping spirit. This rum introduced in 1996 to celebrate the 200th anniversary of the distillery. It is Venezuela's oldest, with over a 200-year legacy of producing matured rums. Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. The rum is from a column still with a large amount of pot still rum added and ex-bourbon barrels are used within the solera employed by Ron Santa Teresa. Santa Teresa 1796 is a molasses based rum. The truth is that rum has always had craftsmanship and provenance that equaled other aged, old-world spirits like Single Malt Whisky or Cognac people just werent aware of it.A new generation of drinkers are searching for super-premium experiences, eager to explore innovative and luxury spirits in categories they arent as familiar with. Launched in 1996 to commemorate the 200th anniversary of the establishment of Santa Teresa. Best price and availability at The Whisky Exchange. Rum production . Rum Auctioneer. Handed down from maestro to maestro, the solera method ensures every Bottle of Santa Teresa 1796 has some of the very first 1796 cask running . Everything used to make Santa Teresa 1796 from the sugar cane to the water is sourced from the brands estate and local farms in the valley. The rum was created in 1996 for their bicentennial, and uses blends of rums that have been aged for up to 35 years in ex-bourbon barrels. This is a sponsored post with Santa Teresa Rum although all opinions expressed in this post are based on our personal experience with Santa Teresa 1796. It is Venezuela's oldest, with over a 200-year legacy of producing matured rums. Ron Santa Teresa 1796 se alza con dos medallas de oro en Estados Unidos, El reconociendo fue otorgado en un homenaje pstumo al lder del pueblo indgena Uwottja, Virgilio. More by Santa Teresa . Rum 10-14 Years Old. With the help of Master Distiller Nstor Alfonso Ortega Sotero, who has been with the brand for 40 years, Santa Teresa 1796 was born. Master of rums and our flagship, Santa Teresa 1796 results . Read reviews for average rating value is 4.9 of 5. The result, unveiled in 1996, is Santa Teresa 1796, which blends rums that have been aged up to 35 years and then refines that flavor using the soleras. SANTA TERESA 1796 In 1996, to commemorate the Haciendas bicentennial, Alberto Vollmer Herrera challenged the company to develop a rum that could leverage all of the rum making mastery and craftsmanship learned in the first 200 years. Surprisingly dry, yet smooth and balanced rum. A complex blend of rums matured for up to 35 years in a solera characterised by notes of tropical fruit, toffee, tobacco, honey and walnuts. The spirit was introduced just after 2 OZ RYE OR COGNAC. This is a re-review. Size: 70cl. The rum is further aged using the solera process, with four levels of oak barrels that had been traditionally reserved for Spanish sherry and brandy. Santa Teresa 1796 Rum is made from fresh, ripe sugarcane harvested exclusively from Hacienda Santa Teresa. NAS. (75) $36.99. Rum Review: Santa Teresa 1796; Rum Review: Pussers Navy Rum; Rum Review: Mocambo 20 year Aged; Rum Review: Pampero Aniversario Reserva Exclusiva; Haecceity seems to be something of a substitute for matter at least as concerns traditionally material objects. Free local delivery over $350. Today the estate grows its own sugar cane and uses the molasses from their production to help create Santa Teresa rums. Ratings & Reviews. 1 oz. Type: Rum. Ron Santa Teresa 1796 was first produced in 1996 to celebrate the 200th anniversary of Hacienda Santa Teresa, the estate that gives the rum its name.. 750 ML. More Alternatives double tap to zoom. Substitute an Impossible burger patty for an additional charge. It is merely a blend of rums and the age statement used is the oldest rum in the blend. mussels and chorizo gf 28 santa teresa 18. sailor jerry spiced 17. Son estas caractersticas las que hace que los expertos internacionales lo consideren un producto excepcional, dijo Nancy Duarte, maestra ronera. Santa Teresa 1796 Solera Rum. Pinch salt. It Is Best Enjoyed On Its Own OR With Mineral Water. According to the company . SANTA TERESA 1796 750: Nose: Fruity aroma with honey and dark chocolate notes. Tonic Water. Notify Me. Engage your imagination to create unexpected rum cocktails combinations with Santa Teresa 1796, from modern classics to original creations. Blue Bahama . It is bottled by C.A Ron Santa Teresa and is distributed in the UK by Coe Vintners of Essex. 1. Santa Teresa 1796 Solera Rum. Dry Medium. That said this is a much more authentic sipping experience than many of todays rons. Brand: Santa Teresa Category: Rum Style: Dark Rum. 5. Learn more. Everything about it, from the special pot still rum, to the Solera method, to the bottling system, and the application by hand the wax used to seal the cork, makes every bottle a unique and exclusive piece. This rum was first created in 1996 to celebrate the 200th anniversary of . See also : Substitute For Dry Sherry In Cooking Recipes , Irish Sherry Trifle Recipe 96. Santa Teresa 1796. Ron Santa Teresa. Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon o. It has a rich, honeyed character with notes of chocolate, nuts and buttery biscuits on the palate. The seat of the company is located at the Santa Teresa Estate, founded in 1796 by the Earl Martn Tovar Ponte, where it currently is an agroindustrial, touristic and . Like so many rums, there is no definitive age statement on the bottle, but it does note that it contains rums over 15 years old. -Santa Teresa 1796-Flor de Cana 25-El Dorado 15-Mt. Fruity aroma with notes of wood product of long aging in oak barrels. Users have rated this product 4 out of 5 stars. Role Of Parents During Covid 19, Its not as sweet as the nose. Trying the Santa Teresa 1796 Solera Rum.Subscribe for more http://bit.ly/rumbrosWatch more reviews http://bit.ly/2JcOYEh#rum #santateresa #venezuela Which would work at around 12g/L. 70CL ABV 40.00% S. Our symbols help you choose your perfect wines for any occasion. Spirits are not eligible for shipping to California. Stir gently and garnish with a mint sprig. Crushed ice. From harvesting the sugarcane to bottling, the process of rum making takes place in the Aragua Valley with the perfect environmental conditions for aging rum. The flavor is . $ 15. 1 teaspoon demerara sugar. In many instances an actual Solera (as is popular in sherry making) is not in place. One 750 mL bottle of Santa Teresa Rum 1796. real vanilla flavor Can substitute this for vanilla extract in recipes. 40%, Rum, Venezuela / 70cl, Ref : 2369. The decor was nice. Santa Teresa 1796 Ron Antiguo De Solera Rum, Puerto Rico, Tennessee, United States, 750ml . The four row system allows for younger rums to blend with the more mature rums. Located in a land of turbulence, Ron Santa Teresa is Venezuela's oldest rum distillery, and actually the third oldest distillery in the world. Rum; SANTA TERESA 1796 750 ; SANTA TERESA 1796 750. Santa Teresa. Santa Teresa 1796 Ron Antiguo de Solera Rum. The artisanal Solera Method and the exceptionally crafted process make it an authentic, dry, smooth and balanced rum evolving in every sip. Red wine and a hint of cinnamon. Add Prosciutto and Substitute Gluten Free The Fee Brothers Bitters are the right substitute for you if you are a fan of bitters flavors. Gold Rum. In a shaker with ice, combine 1 oz. For more information go to: Plump juicy raisins, plums, redcurrants an a touch of raspberry. $ 15. You can find some more information particularly on the Solera method used here. family owned rum distillery built on over 200 Years of Family Tradition . The prize may not be transferred. Contctanos; Trminos y Condiciones; Poltica de Privacidad; Poltica de Cookies; Santa Teresa 1796 is a bold, elegant, and Venezuelan single estate rum with blends up to 35 years. Rum Review: Santa Teresa 1796 (Venezuela) Santa Teresa 1796 Ron Antiguo de Solera was launched in 1996 to commemorate the 200th anniversary of Hacienda Santa Teresa. The two-hour guarantee only applies to purchases made where all products are available for on-demand fulfillment and does not apply to orders including shipping-only products or for addresses where delivery is not available. Click to reveal Santa Teresa 1796 is a truly glorious rum out of Venezuela. One of the secrets to this very special rum is the age-old 'Solera' method used for centuries by Spain's brandy and sherry producers. oz. Food. I am immediately but in mind of sherry and madeira. More from Santa Teresa. Read 75 Reviews Same page link. Santa Teresa 1796 70cl. I originally reviewed this back in 2015. In the meantime, our friends over at The Whisky Shop might be able to help you out. A unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and hints of pepper. add to cart. Stubby Clapp Bobblehead, This terroir provides the perfect environmental conditions for aging rum, from its rich soil to its temperate climate. Ron Santa Teresa (IBC: RST) is a rum producer brand of Venezuela. optional lime and cherry. You can selectively provide your consent below to allow such third party embeds. Out of Stock. The action you just performed triggered the security solution. This post may contain affiliate links. Marlo provided a wealth of information on the brand, the history and this delicious rum as well as his thoughts on why dark rum is leading the game as an emerging spirit. Santa Teresa 1796 Rum. Santa Teresa is a Venezuelan rum manufacturer brand. 100 % OF 3 WOULD BUY IT AGAIN. The culmination of five generations of rum-making expertise that pioneered a uniquely complex production process, employing the traditional Spanish Solera Method to produce a unique liquid. However, Santa Teresa 1796 is not just a super premium rum with a unique taste and production process. Santa Teresa 1796 is a Venezuela super premium Solera rum with a unique and complex production process of rum blends aged up to 35 years in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a rum with character. OZ SIMPLE SYRUP. Coffee beans and a biscotti cookie, for garnish. 2 OZ SANTA TERESA 1796.5 This rum is aged from 4 to 35 years. Brown rum distilled from molasses. Present throughout is some dark chocolate and just enough woody oak to add an extra layer of complexity. Santa Teresa 1796 is a super premium rum for which every step of the production process occurs at the Hacienda Santa Teresa in Venezuela. $47.49. Add to Wishlist Rum Bundaberg Red Rum 700mL . 8. Santa Teresa 1796 Essential Facts. Santa Teresa 1796 Cantinero Coffee Bitters - These bitters are wildly expressive on the nose not just with coffee beans but also notes of cloves and chocolate. The rum is produced in the often criticised solera method. It can be bottled as is, aged, or even spiced. Four levels of oak casks are employed to control the solera aging of the rum. Some slightly tannic red wine like notes are present alongside the sherry and madeira like notes. 3. Santa Teresa 1796 is a bold, elegant, and Venezuelan single estate rum with blends up to 35 years. View all products by Santa Teresa California Residents: Click here for Proposition 65 WARNING. Likes Bourbon: Grander Rum 8 Year Old. 1 espresso shot. Great news: we just added 40 000+ whisky bottles! Inspite of all kinds of adversities, five generations of the Vollmer family have been the head and heart of Hacienda Santa Teresa, refining and improving the techniques of rum making. Ambassador Billy Abbott tries Santa Teresa 1796. Santa Teresa is a Venezuelan rum manufacturer brand. Tasting notes: Deep copper. Santa Teresa 1796 Bottling Note. Santa Teresa 1796 Rum is a blend of Venezuelan rums aged between four and 35 years, and then finished in French oak casks for another year. The Ron Santa Theresa 1796 Antiguo de Solero is a Venezuelan rum which can trace its ancestry back to the year of 1796 when the Santa Theresa Hacienda was created. Lady in Lace. Brothers Silvio and Luigi Barbieri thought a low alcohol amaro would fill an unmet need in the marketplace. Garnish with grated coffee beans and a biscotti cookie on the side. Product Categories. www.P65Warnings.ca.gov/alcohol, * By using this site you acknowledge you are at least 21 years old and you agree to our . A careful blend of Santa Teresas finest aged spirits ranging from 4 to 35 years. This is a product of Hacienda Santa Teresa, an 8,000 acre estate in the northern part of Venezuela. The finish brings a dense spicy note, which lingers for sometime after the spirit. Rum. LCBO#: 545368. They take on darker and richer colors due to the time spent in barrels. A careful blend of Santa Teresas finest aged spirits ranging from 4 to 35 years.. Montana Department Of Commerce Directory, Santa Teresa 1796 Rum is a blend of Venezuelan rums aged between four and 35 years, and then finished in French oak casks for another year. TikTok video from Cocktails_by_ex (@cocktails_by_ex): "GUAVA COLADA1.5 oz Santa Teresa 1796 (or favorite dark rum).75 oz lime juice.75 oz guava nectar or juice.75 oz Coco Lopez coconut cream". A rich and refined solera rum with an unexpectedly dry finish . Santa Teresa is all about craftsmanship in every aspect. a. Sipping a premium rum for the 1st time: Santa Teresa 1796b. 6. In the event this occurs, please contact customer service via email. It has a nice mix of molasses, vanilla, burnt caramel, honey, and well-balanced spice notes.Santa Te View Spirit The artisanal Solera Method and the exceptionally crafted process make it an authentic, dry, smooth and balanced rum evolving in every sip. Lime juice to taste. Quick shop Add to cart . SANTA TERESA RUM 1796 . Santa Teresa 1796 is a Venezuela super premium Solera rum with a unique and complex production process of rum blends aged up to 35 years in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a rum with character. La edicin de 2023 estuvo entre las ms competidas con 176 postulaciones de 61 marcas de alrededor del mundo. Santa Teresa 1796 Solera Venezuelan Rum is a superb Venezualan rum crafted with the use of the famous Solera System, whereby rums that are aged 4-35 years in oak casks are married together and then aged for a further year to complete the marriage process. Pha ty gip huyn Can Lc. Regardless of how much of this is actually present. A re-test sees the hydrometer bobbing at 38% ABV. A rich and refined solera rum with an unexpectedly dry finish . Santa Teresa 1796 is the world's first super premium rum to employ the Solera method, giving the rum an unexpectedly dry flavour palate with notes of tobacco, leather, molasses and dark chocolate. 4.5 from 16 Reviews. Our two-hour delivery guarantee promises your order will be delivered within two hours from the time you receive your order confirmation. Award winning Venezuelan single-estate rum brand making bold choices for over 225 years to create extraordinary results. Put a few mint leaves, sugar and the juice from lime into a rocks glass. age. The blend is made of different types of rums aged at least 4 years in bourbon oak barrels that, once mixed, finishes its maturation through the artisanal Solera method, resulting in a smooth, dry and balanced rum, that evolves in every sip. Originally produced under the name Legendre Absinthe, the brand is now produced by Sazerac. Santa Teresa 1796 is a Venezuelan rum with a unique and complex production process that employs a traditional Spanish solera for a RICH, REFINED and UNEXPECTEDLY DRY taste that evolves in every sip. Everything about it, from the special pot still rum, to the Solera method, to the bottling system, and the . To the nose, we can sense the initial aromas of . The harmonious aroma of the seductive Santa Teresa 1796 Rum Antiguo de Solera testifies pleasantly fresh and fruity notes like vanilla beans, prunes and a hint of honey and dark chocolate. simple syrup, and oz Luxardo Maraschino Liqueur. Santa Teresa 1796 Is The Only Aged Rum That Is Produced In Its Entirety With The Long-Standing Solera Method, An Artisanal Process Using Oak Barrels That Had Been Traditionally Reserved For Spanish Sherry and Brandy. The Hacienda Santa Teresa, where the rum is produced, dates to 1796. That's been being passed down through the solera since 1992 when this brand was launched, and the 59.90 . Double Shot Adapted from Santa Teresa distillery, Venezuela Time: 5 minutes 2 ounces amber rum 2 ounces orange-flavored rum or Grand Marnier Juice of 1/2 lime Dash of bitters. Critics have scored this product 93 points. Santa Teresa 1796 Dark Rums Santa Teresa 1796: angelsword: Rum questions/discussions: 6: 08-07-2007 11:23 AM: Santa Teresa Venezuela: Edward Hamilton: Rum questions/discussions: 4: 05-23-2007 07:08 PM: All times are GMT -3. As the rum ages, a portion of the rum moves through each row until it reaches the final solero row at the bottom Mint leaves. This is a true Solero rum with 4 rows of aging barrels set one atop each other. Details; Santa Theresa; Santa Theresa 1796 is the only aged rum that is produced in its entirety with the long-standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. *Same-day delivery and shipping prices may vary. Gluten free lettuce wraps available upon request Santa Teresa 1796, Licor 43, Tenfold cold brew. Santa Teresa's flagship release is a blend of rums ranging from 4 to 35 years. Its current president is the Venezuelan businessman Alberto C. Vollmer, who belongs to the fifth generation of the family dedicated to the rum production in Venezuela. With aromas of caramel, molasses, vanilla bean, coffee, spice, and cherry, this sipping rum is of the drier variety and not sugary sweet. 7. Each barrel is unique and the flavor profile is mouth watering!c. So they do not use big numbers to deceive their customers unless you think the rum in this bottle was distilled in 1796. Santa Teresa 1796 Rum was created to celebrate the 200th anniversary of the Hacienda Santa Teresa Distillery in Venezuela. A complex blend of light, heavy and special pot still rum aged from 4 to 35 years in white American oak barrels (bourbon barrels) and further aged in French limousine oak barrels (cognac barrels) using the Solera method. Rating: 98 % of 100. Prospect Lefferts Gardens Safety 2021, Aged in the solera style, the rum goes through a variety of used french oak casks before being combined by the master blender. Santa Teresa 1796 Ron Antiguo de Solero Rum. We taste every stage and hand-finish every bottle with our wax-dipped top. Cigar pairing potential: Excellent! We are unable to deliver to PO boxes. Santa Teresa is a source of inspiration and as a tool of social transformation. The Santa Teresa 1796 is a molasses-based rum produced mostly, but not entirely, from sugarcane grown at the Hacienda Santa Teresa. Interestingly Bacardi have also decided to publish nutritional information on their website which shows that Santa Teresa has some added sugar. 47 Reviews Add Your Review. Login; Register; Help . Your IP: Jamie Stafford. The young rum is influenced by the older rum in the barrel into which it has been placed. This Venezuelan rum is produced from sugarcane molasses that were fermented and carefully distilled. We are pioneers in using the traditional solera method that ensures that each bottle of Santa Teresa 1796 . The artisanal Solera Method and the exceptionally crafted process make it an authentic, dry, smooth and balanced rum evolving in every sip. 65.00. $45.99. A premium quality rum from Santa Teresa in Venezuela. Following fermentation, a portion of the wash is distilled through column stills, while the remainder is distilled through pot . Like so many rums, there is no definitive age statement on the bottle, but it does note that it contains rums over 15 years old. . The pleasantly dry flavor palate will please scotch and whiskey drinkers venturing into the world of rum. The Santa Teresa 1796 Solera Rum is a single estate rum, meaning it is made from the sugarcane of the Santa Teresa hacienda, and is a blend between four and 35 years of age. Second Sight Unbarreled Santa Teresa 1796 Solera Rum. Rum 30+ Years Old. 14 Day returns. Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum. To find out more, we speak to Brand Ambassador, Alex Noriega about 1796, Solera systems and how the rum can be used. Review scores are not affected by or influenced by this. Esta competencia est dedicada a conseguir las ms destacadas marcas dentro de la categora y ante un panel de expertos, el ron venezolano sorprendi con su perfil suave y balanceado. Pha nam gip huyn Thch H v . For complete information about the cookies we use, data we collect and how we process them, please check our, how to turn off daytime running lights 2020 nissan pathfinder, Columbia, Mo Country Club Membership Fees, spar aerospace limited development of the canadarm. From fermentation through distillation, aging and blending, it all happens at the Hacienda.